Acid Drops
Confectionery Acid drops are a hard candy or confection made very sour through the addition of acid . Citric acid and tartaric acid are commonly used.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 5 listed ingredients.
- Set aside about 45 minutes, based on the time recorded by the source.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Bring the sugar, water and cream of tartar to boil over medium-low heat. Stir gently until syrup reaches 310°F (155°C/hard crack stage) or is pale brown. Syrup should harden completely when dropped on to a cold plate and snap between the teeth when cold.
- 02
Pour the mixture onto an oiled heatproof work surface, and sprinkle with the citric acid.
- 03
Use a greased spatula to fold in the sides and thoroughly work the acid in.
- 04
When the candy is cool enough to touch but still pliable, roll it into sticks and snip off drop-sized bits.
- 05
Sift powdered sugar onto the candies, and shake to coat.
- 06
Allow to cool and harden completely. Store in an air-tight container.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: No restrictions, credited to Internet Archive Book Images; view original image record .
More from United Kingdom
United KingdomA Nice Cup of Tea
Cuisine of the United Kingdom A nice cup of tea is the usual answer in Britain and Ireland to any everyday problem. Nothing is so bad that a nice cup of tea with a friend or family member can't make it better.
United KingdomBacon and Egg Pie
Bacon and Egg Pie is a United Kingdom recipe with clear ingredients and practical, step-by-step directions.
United KingdomBubble and Squeak
British cuisine Bubble and squeak is a traditional English vegetable dish made from the leftover vegetables from a Sunday roast. The name is derived from the sound the dish makes while cooking.
United KingdomChicken Tikka Masala
Cuisine of the United Kingdom Chicken tikka masala is a dish based on chunks of Indian-style roasted chicken (Chicken Tikka) cooked in a tomato curry sauce, originating in India. There is no standard recipe for chicken tikka masala; a survey found that, of 48 different recipes, the only common ingredient was chicken. The sauce usua