Baloney Sandwich
U.S. Cuisine This is a very basic recipe for a bologna (baloney) sandwich. See variations for different ways to prepare it.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 2 method steps from beginning to end.
- Measure and arrange all 3 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
Feel free to use any bread or sliced roll for the sandwich.
You can reduce or increase the amount of bologna, as desired.
Other sandwich fillings can be used, such as sliced tomato, lettuce, mayonnaise, and sliced cheese.
Adapted from the source recipe's notes.Method
- 01
On one slice of the bun, pile the bologna slices in the shape of a Venn diagram, alternating between those on the left and those on the right, so that your Venn diagram is made of bologna that hangs off the edges of the bottom of the Kaiser bun.
- 02
Smear brown mustard on the soft part of the other half of the bun. Top sandwich with the bun.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY 2.0, credited to Tom Head; view original image record .
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