Canadian Apple and Cabbage Slaw
Crunchy cabbage and apple slaw with carrots and a light maple-cider dressing.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 4 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Set aside about 20 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
For a softer slaw, salt the cabbage lightly and massage it for one minute before dressing.
Adapted from the source recipe's notes.Method
- 01
Whisk vinegar, maple syrup, oil, mustard, salt and pepper.
- 02
Combine cabbage, carrot, apple and green onion in a large bowl.
- 03
Pour over the dressing and toss thoroughly.
- 04
Rest for 10 minutes, toss again and serve.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This original method was written by RecipeVella Editorial . Text: Original RecipeVella editorial text. Image: CC BY-SA 2.0, credited to Wikimedia contributor; view original image record .
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