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United States kitchen

Biscuits III

This recipe is adapted from the public domain cookbook Mrs. Beeton's Book of Household Management.

Biscuits III prepared recipe
PrepNot statedCook20 minServesFlexibleLevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 7 method steps from beginning to end.
  • Measure and arrange all 5 listed ingredients.
  • Set aside about 20 minutes, based on the time recorded by the source.

Useful preparation guidance

Read the complete method before starting so ingredients and equipment are ready when needed.

Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.

Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.

General kitchen guidance; no recipe-specific claim has been added.
Step by step

Method

  1. 01

    Preheat the oven to 220 C. Grease a baking pan.

  2. 02

    Beat the egg and milk together in a bowl.

  3. 03

    Mix the other ingredients into the egg mixture to form a soft dough.

  4. 04

    Roll out the dough to 5 mm and cut out into very thin biscuits with a round cookie cutter.

  5. 05

    Place the biscuits on the baking pan.

  6. 06

    Bake for 6 minutes until golden.

  7. 07

    Take the biscuits out of the oven and leave them to cool.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to Pohled 111; view original image record .

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