RU
United States kitchen

Caesar Salad

Salad The Caesar salad is a traditional salad served in American restaurants, often prepared table-side. It is referred to by some as the "king" of salads. Its origin is largely credited to Italian immigrant Caesar Cardini, a restaurateur and chef in Tijuana, Baja California del Norte, Mexico. Cardini reportedly tossed the fi

Caesar Salad prepared recipe
PrepNot statedCookFollow stepsServesFlexibleLevelHome cook
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 6 method steps from beginning to end.
  • Measure and arrange all 8 listed ingredients.
  • Keep the recipe open and follow each step in order; the source does not state a total time.

Useful preparation guidance

Read the complete method before starting so ingredients and equipment are ready when needed.

Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.

Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.

General kitchen guidance; no recipe-specific claim has been added.
Step by step

Method

  1. 01

    Drizzle lettuce with 2 tbsp extra-virgin olive oil. Toss to coat.

  2. 02

    Add salt and pepper. Toss to coat.

  3. 03

    Add vinegar and toss to coat.

  4. 04

    Drizzle Worcestershire sauce over lettuce. Toss to coat.

  5. 05

    Crack eggs over salad. Toss to coat.

  6. 06

    Top with garlic croûtons and serve.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: Public domain, credited to User Novellina on en.wikipedia; view original image record .

Keep exploring

More from United States

Arroz con Pollo (Rice and Chicken) prepared recipeUnited States
60 minAdvanced

Arroz con Pollo (Rice and Chicken)

Cuisine of Cuba Arroz con pollo (trans: rice with chicken) is a traditional dish common throughout Spain and Latin America especially in Cuba, Panama, Peru, Puerto Rico, Costa Rica, and the Dominican Republic. It resembles Spanish paella, both in its ingredients and cooking technique, and may very well be a New World

Au Jus Sandwich prepared recipeUnited States
360 minMedium

Au Jus Sandwich

Cuisine of California The au jus sandwich is also known as roast beef au jus, and is better known in America as the french dip sandwich. It traces its origins to downtown Los Angeles in either 1908 or 1918, when a local restaurant owner was making a sandwich for a police officer and accidentally dropped it

Baked Beans prepared recipeUnited States
Practical stepsMedium

Baked Beans

Baked Beans is a United States recipe with clear ingredients and practical, step-by-step directions.

Baloney Sandwich prepared recipeUnited States
Practical stepsHome cook

Baloney Sandwich

U.S. Cuisine This is a very basic recipe for a bologna (baloney) sandwich. See variations for different ways to prepare it.