Canada kitchen

Canadian Skillet Bannock

A simple Canadian quick bread cooked in a skillet until crisp outside and tender within.

Canadian Skillet Bannock prepared dish
Prep10 minCook20 minServes8LevelEasy
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 5 method steps from beginning to end.
  • Measure and arrange all 6 listed ingredients.
  • Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Handle the dough lightly to keep the bread tender.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Mix flour, baking powder and salt.

  2. 02

    Rub in the butter until the mixture resembles coarse crumbs.

  3. 03

    Add water gradually to form a soft, slightly tacky dough.

  4. 04

    Pat into a thick round and place in an oiled oven-safe skillet.

  5. 05

    Bake at 400°F (200°C) for about 20 minutes, until browned and cooked through.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This original method was written by RecipeVella Editorial . Text: Original RecipeVella editorial text. Image: CC BY-SA 4.0, credited to Emdx; view original image record .

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