Canadian Chicken and Rice Salad
A practical cold salad of chicken, rice, crisp vegetables and a creamy mustard dressing.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 5 method steps from beginning to end.
- Measure and arrange all 10 listed ingredients.
- Set aside about 40 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Keep the salad refrigerated and use within two days.
Adapted from the source recipe's notes.Method
- 01
Cool the cooked rice completely before mixing.
- 02
Whisk yogurt, mayonnaise, mustard, lemon juice, salt and pepper.
- 03
Combine rice, chicken, celery, bell pepper and green onions.
- 04
Fold in the dressing until evenly coated.
- 05
Chill for 20 minutes and check the seasoning before serving.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This original method was written by RecipeVella Editorial . Text: Original RecipeVella editorial text. Image: CC BY 2.0, credited to phototram; view original image record .
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