Canada kitchen

Canadian Homestead Cornbread

A straightforward skillet cornbread with a tender crumb and lightly crisp crust.

Canadian Homestead Cornbread prepared dish
Prep10 minCook25 minServes8LevelEasy
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 5 method steps from beginning to end.
  • Measure and arrange all 8 listed ingredients.
  • Set aside about 35 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Let the cornbread rest for 10 minutes before slicing.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Heat the oven to 400°F (200°C) and butter a skillet.

  2. 02

    Whisk cornmeal, flour, baking powder and salt.

  3. 03

    Whisk maple syrup, egg, milk and melted butter separately.

  4. 04

    Combine wet and dry mixtures without overmixing.

  5. 05

    Bake for 22 to 25 minutes until golden and set in the centre.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This original method was written by RecipeVella Editorial . Text: Original RecipeVella editorial text. Image: CC BY 3.0, credited to Douglas P Perkins ( Douglaspperkins ( talk )); view original image record .

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