Newfoundland Jiggs Dinner
A traditional Newfoundland-style boiled dinner with beef, cabbage and root vegetables.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 5 method steps from beginning to end.
- Measure and arrange all 8 listed ingredients.
- Set aside about 175 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Taste the cooking liquid before adding salt; cured beef may provide enough.
Adapted from the source recipe's notes.Method
- 01
If using salt beef, soak it overnight and change the water once.
- 02
Cover the beef with fresh water and simmer gently for about 2 hours.
- 03
Add the pea bag and rutabaga; cook for 20 minutes.
- 04
Add carrots, potatoes and cabbage, then simmer until all vegetables are tender.
- 05
Slice the meat and serve with the drained vegetables and peas.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This original method was written by RecipeVella Editorial, researched with Parks Canada . Text: Original RecipeVella editorial text. Image: CC BY-SA 4.0, credited to Alycmy; view original image record .
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