Canada kitchen

Canadian London Fog Tea Latte

Earl Grey tea, steamed milk and vanilla combined in the comforting drink associated with Vancouver cafés.

Canadian London Fog Tea Latte prepared dish
Prep3 minCook7 minServes1LevelEasy
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 4 method steps from beginning to end.
  • Measure and arrange all 5 listed ingredients.
  • Set aside about 10 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Do not over-steep Earl Grey or the latte can become bitter.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Steep the Earl Grey tea in hot water for 4 minutes.

  2. 02

    Warm the milk without boiling and froth it until airy.

  3. 03

    Stir vanilla sweetener into the tea.

  4. 04

    Pour in the warm milk and spoon the foam on top.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This original method was written by RecipeVella Editorial . Text: Original RecipeVella editorial text. Image: CC BY 2.0, credited to Elsie Hui; view original image record .

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