Canada kitchen

Canadian Maple-Glazed Salmon

Roasted salmon brushed with maple, mustard, garlic and cider vinegar.

Canadian Maple-Glazed Salmon prepared dish
Prep10 minCook14 minServes4LevelEasy
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 5 method steps from beginning to end.
  • Measure and arrange all 8 listed ingredients.
  • Set aside about 24 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Cooking time depends on fillet thickness; avoid overcooking.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Heat the oven to 425°F (220°C) and oil a baking dish.

  2. 02

    Whisk maple syrup, mustard, vinegar, garlic, soy sauce and pepper.

  3. 03

    Place salmon in the dish and brush generously with glaze.

  4. 04

    Roast for 10 to 14 minutes, brushing once more halfway through.

  5. 05

    Rest for 3 minutes before serving.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This original method was written by RecipeVella Editorial . Text: Original RecipeVella editorial text. Image: CC BY-SA 2.0, credited to Haydn Blackey from Cardiff, Wales; view original image record .

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