Canada kitchen

Canadian Maple Hot Chocolate

Rich cocoa sweetened gently with pure maple syrup and finished with warm milk.

Canadian Maple Hot Chocolate prepared dish
Prep5 minCook8 minServes2LevelEasy
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 4 method steps from beginning to end.
  • Measure and arrange all 6 listed ingredients.
  • Set aside about 13 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Taste before adding more maple syrup because chocolate sweetness varies.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Whisk cocoa, maple syrup, salt and a splash of milk in a saucepan until smooth.

  2. 02

    Add the remaining milk and warm over medium-low heat.

  3. 03

    Stir in the chopped chocolate until melted; do not boil.

  4. 04

    Remove from the heat, add vanilla and pour into warm mugs.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This original method was written by RecipeVella Editorial . Text: Original RecipeVella editorial text. Image: CC BY-SA 4.0, credited to MochaMilk; view original image record .

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