Canadian Maple-Mustard Potato Salad
Tender potatoes in a tangy maple-Dijon dressing with celery, herbs and green onion.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 5 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Set aside about 35 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Dress warm potatoes first so they absorb flavour.
Adapted from the source recipe's notes.Method
- 01
Boil the potatoes in salted water until just tender, then drain.
- 02
Whisk mustard, maple syrup, vinegar, oil, salt and pepper.
- 03
Toss the warm potatoes with half the dressing and cool for 10 minutes.
- 04
Fold in celery, green onions, dill and the remaining dressing.
- 05
Taste, adjust seasoning and serve warm or chilled.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This original method was written by RecipeVella Editorial . Text: Original RecipeVella editorial text. Image: CC BY 2.0, credited to Stacy Spensley; view original image record .
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