Canada kitchen

Canadian Maple Sugar Pie

A Québec-style sugar pie with maple syrup, brown sugar and a smooth cream filling.

Canadian Maple Sugar Pie prepared dish
Prep20 minCook40 minServes8LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 5 method steps from beginning to end.
  • Measure and arrange all 8 listed ingredients.
  • Set aside about 60 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Serve small slices; the filling is intentionally rich.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Heat the oven to 375°F (190°C) and chill the pastry-lined pie plate.

  2. 02

    Whisk flour into brown sugar, then add maple syrup, cream, eggs, butter and salt.

  3. 03

    Whisk until smooth and pour into the shell.

  4. 04

    Bake for 35 to 40 minutes until the edges are set and centre still trembles slightly.

  5. 05

    Cool completely before slicing.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This original method was written by RecipeVella Editorial . Text: Original RecipeVella editorial text. Image: Public domain, credited to Alcinoe; view original image record .

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