Montreal Smoked Meat Sandwich
Warm sliced smoked meat piled on rye bread with mustard in the classic Montréal style.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 5 method steps from beginning to end.
- Measure and arrange all 5 listed ingredients.
- Set aside about 20 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Slice the meat across the grain for tenderness.
Adapted from the source recipe's notes.Method
- 01
Warm the smoked meat gently in a steamer or covered skillet with a splash of water.
- 02
Steam only until hot and supple; do not fry it dry.
- 03
Spread mustard on the rye bread.
- 04
Pile the warm meat high on two slices and close the sandwiches.
- 05
Serve immediately with dill pickles.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This original method was written by RecipeVella Editorial . Text: Original RecipeVella editorial text. Image: CC BY-SA 3.0, credited to Mixwell; view original image record .
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