Québec Pouding Chômeur
A simple Québec cake baked beneath a generous maple-brown-sugar sauce.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 5 method steps from beginning to end.
- Measure and arrange all 10 listed ingredients.
- Set aside about 50 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Place the baking dish on a tray in case the sauce bubbles over.
Adapted from the source recipe's notes.Method
- 01
Heat the oven to 350°F (175°C) and butter a baking dish.
- 02
Whisk flour, baking powder and salt.
- 03
Beat butter and sugar, add egg, then alternate dry ingredients with milk.
- 04
Spread batter in the dish.
- 05
Mix maple syrup, brown sugar and hot water; pour gently over the batter and bake for 35 minutes.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This original method was written by RecipeVella Editorial . Text: Original RecipeVella editorial text. Image: CC0, credited to Geneviève Desroches; view original image record .
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