Canada kitchen

Canadian Saskatoon Berry Pie

A prairie fruit pie filled with Saskatoon berries and finished with flaky pastry.

Canadian Saskatoon Berry Pie prepared dish
Prep30 minCook50 minServes8LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 5 method steps from beginning to end.
  • Measure and arrange all 8 listed ingredients.
  • Set aside about 80 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Cool for at least two hours so the berry filling sets.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Heat the oven to 425°F (220°C) and line a pie plate with pastry.

  2. 02

    Toss berries with sugar, cornstarch, lemon juice, almond extract and salt.

  3. 03

    Fill the crust, cover with the second pastry and seal the edges.

  4. 04

    Cut vents and brush with egg wash.

  5. 05

    Bake 15 minutes, reduce to 375°F (190°C) and bake 35 minutes more.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This original method was written by RecipeVella Editorial . Text: Original RecipeVella editorial text. Image: CC BY 2.0, credited to Original: Elsie Hui Cropping: User:Mr. Granger; view original image record .

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