Canada kitchen

Canadian Sourdough Flapjacks

Tender sourdough pancakes with crisp edges, inspired by northern trail and camp cooking.

Canadian Sourdough Flapjacks prepared dish
Prep10 minCook15 minServes4LevelEasy
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 5 method steps from beginning to end.
  • Measure and arrange all 8 listed ingredients.
  • Set aside about 25 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Use an active starter for the lightest texture.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Whisk starter, milk, egg, butter and maple syrup.

  2. 02

    Stir flour, baking soda and salt in a separate bowl.

  3. 03

    Fold dry ingredients into the starter mixture just until combined.

  4. 04

    Cook small ladlefuls on a lightly buttered skillet over medium heat.

  5. 05

    Flip when bubbles appear and cook the second side until golden.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This original method was written by RecipeVella Editorial . Text: Original RecipeVella editorial text. Image: CC BY-SA 3.0, credited to Jonathunder; view original image record .

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