Québec-Style Split Pea Soup
A hearty yellow split pea soup with vegetables, savoury herbs and optional smoked ham.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 5 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Set aside about 105 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Split peas thicken as they cool; add water when reheating.
Adapted from the source recipe's notes.Method
- 01
Combine peas, onion, carrots, celery, ham hock, liquid, bay and savoury.
- 02
Bring to a boil, skim if needed and reduce to a gentle simmer.
- 03
Cook partly covered for 75 to 90 minutes, stirring occasionally.
- 04
Remove the ham hock, shred any meat and return it to the pot.
- 05
Season, thin with water if needed and serve hot.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This original method was written by RecipeVella Editorial, researched with Parks Canada . Text: Original RecipeVella editorial text. Image: CC BY 2.0, credited to jeffreyw; view original image record .
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