Chip Butty
A Chip Butty is a sandwich made of chips (French fries).
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 4 method steps from beginning to end.
- Measure and arrange all 4 listed ingredients.
- Set aside about 4 minutes, based on the time recorded by the source.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Make sure the chips are not too greasy and have been well drained.
- 02
Take two slices of bread (the heel works best) and butter both on one side, then apply ketchup and spread evenly over the bread.
- 03
Add chips in a manner akin to herringbone floor tiling, making sure to minimise any gaps. You can add multiple layers.
- 04
Put both slices of bread together, then put the assembled sandwich on a flat surface and slap it hard several times with with an open hand to crush the filling. Eat immediately!
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 2.0, credited to Ron Galliers; view original image record .
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