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United States kitchen

Corn Chowder I

Corn Chowder I is a United States recipe with clear ingredients and practical, step-by-step directions.

Corn Chowder I prepared recipe
PrepNot statedCook60 minServes6LevelEasy
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 5 method steps from beginning to end.
  • Measure and arrange all 12 listed ingredients.
  • Set aside about 60 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

If cooking outdoors, you can substitute evaporated milk or powdered milk. Paprika or pepper can be added for spicier flavor.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    In a medium saucepan, melt butter; add onion and celery and cook until tender.

  2. 02

    Add potatoes, corn, salt, pepper, water, bouillon cubes, and thyme.

  3. 03

    Cover and simmer for 15 minutes, or until potatoes and corn are tender.

  4. 04

    Add milk and cream.

  5. 05

    Heat through.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 2.0, credited to Wikimedia contributor; view original image record .

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