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United States kitchen

Egg Casserole

United States Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.

Egg Casserole prepared recipe
PrepNot statedCookFollow stepsServesFlexibleLevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 6 method steps from beginning to end.
  • Measure and arrange all 9 listed ingredients.
  • Keep the recipe open and follow each step in order; the source does not state a total time.

Useful preparation guidance

Read the complete method before starting so ingredients and equipment are ready when needed.

Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.

Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.

General kitchen guidance; no recipe-specific claim has been added.
Step by step

Method

  1. 01

    Put bread in a greased 9 x 13-inch pan.

  2. 02

    Mix melted butter, milk, seasonings, and beaten eggs.

  3. 03

    Pour mixture over bread.

  4. 04

    Sprinkle with diced ham and top with grated cheese.

  5. 05

    Refrigerate overnight.

  6. 06

    Bake for 1 hour at 350°F.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to Manfred Werner (Tsui); view original image record .

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