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United States kitchen

Egg Pie

Southern U.S. cuisine Breakfast Cuisine Cheese This is a good dish for breakfast, brunch, or late-night snack dish.

Egg Pie prepared recipe
PrepNot statedCook60 minServes8LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 9 method steps from beginning to end.
  • Measure and arrange all 9 listed ingredients.
  • Set aside about 60 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

You can dice, shred, or just cut up the cheese; the smaller the pieces, the more evenly it will mix.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Preheat oven to 350°F (~175°C).

  2. 02

    Cut bacon into small pieces and sauté until brown.

  3. 03

    Crush crackers.

  4. 04

    Beat eggs in bowl.

  5. 05

    Add crackers, milk, salt, and pepper, then cheese to the eggs.

  6. 06

    Spray casserole dish with cooking spray.

  7. 07

    Pour mixture into casserole dish, and add bacon.

  8. 08

    Bake in preheated oven until a knife comes out clean when pie is tested.

  9. 09

    Cut in wedges and serve with jam.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to Jp Figueros Tv; view original image record .

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