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United States kitchen

Green Bean Casserole

Midwestern cuisine Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a popular Thanksgiving side dish in the United States.

Green Bean Casserole prepared recipe
PrepNot statedCookFollow stepsServesFlexibleLevelHome cook
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 5 method steps from beginning to end.
  • Measure and arrange all 6 listed ingredients.
  • Keep the recipe open and follow each step in order; the source does not state a total time.

Recipe notes & preparation tips

Cream of mushroom soup may be regular or reduced sodium.

Other cream soups such as cream of onion or potato may be used.

If you love cheese, substitute ½ cup shredded cheese for the soy sauce.

½ cup of chopped red bell peppers will make it very colorful.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Preheat oven to 350°F (175°C).

  2. 02

    Stir together beans, milk, ½ of onions, pepper, soup, and soy sauce in a 3-quart casserole dish.

  3. 03

    Bake until hot, about 25 minutes.

  4. 04

    Sprinkle top with rest of onions.

  5. 05

    Bake another 5 minutes.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 2.0, credited to Rick Kimpel from Spring, TX, USA; view original image record .

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