Indian Pudding
Indian Pudding is a United States recipe with clear ingredients and practical, step-by-step directions.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 12 listed ingredients.
- Set aside about 60 minutes, based on the time recorded by the source.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Set aside ½ cup of the milk. Boil the remaining milk.
- 02
Add cold water to cornmeal to wet it.
- 03
Slowly pour the cornmeal mixture into the boiling milk. Add salt.
- 04
Boil for 15 minutes, stirring constantly. If skin forms, remove it. Remove from heat, set aside.
- 05
In a small bowl, mix molasses with baking soda, the ½ cup cold milk, and brown sugar.
- 06
Add the spices and the beaten egg yolks to this mixture.
- 07
Slowly pour the molasses mixture into the cornmeal mixture.
- 08
Fold in the whipped egg whites.
- 09
Grease or butter a baking dish, add the batter, and bake for 1 hour at 350°F.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY 2.0, credited to Divya Kudua; view original image record .
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