Jambalaya II
Jambalaya II is a United States recipe with clear ingredients and practical, step-by-step directions.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 14 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Heat olive oil in a large skillet; add chicken and paprika, then brown on all sides.
- 02
Remove chicken from skillet.
- 03
Add onion, green bell pepper, celery, and garlic. Sauté over low heat until onion is tender, about 10 minutes.
- 04
Stir in ham, tomatoes, chicken broth, rice, thyme, salt, and pepper.
- 05
Add chicken and turn to coat with sauce. Bring to a boil.
- 06
Reduce heat, cover, and simmer for 15 minutes.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 2.0, credited to pelican from Tokyo, Japan; view original image record .
More from United States
United StatesArroz con Pollo (Rice and Chicken)
Cuisine of Cuba Arroz con pollo (trans: rice with chicken) is a traditional dish common throughout Spain and Latin America especially in Cuba, Panama, Peru, Puerto Rico, Costa Rica, and the Dominican Republic. It resembles Spanish paella, both in its ingredients and cooking technique, and may very well be a New World
United StatesAu Jus Sandwich
Cuisine of California The au jus sandwich is also known as roast beef au jus, and is better known in America as the french dip sandwich. It traces its origins to downtown Los Angeles in either 1908 or 1918, when a local restaurant owner was making a sandwich for a police officer and accidentally dropped it
United StatesBaked Beans
Baked Beans is a United States recipe with clear ingredients and practical, step-by-step directions.
United StatesBaloney Sandwich
U.S. Cuisine This is a very basic recipe for a bologna (baloney) sandwich. See variations for different ways to prepare it.