Peanut Butter Pie
Peanut Butter Pie is a United States recipe with clear ingredients and practical, step-by-step directions.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 10 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
In a medium bowl, stir together cream cheese, peanut butter and sugar.
- 02
Carefully stir in 3 cups of the whipped topping.
- 03
Spoon into pie shell.
- 04
Softly spread mixture to edges of the pie shell.
- 05
Put all but 2 tablespoons of hot fudge topping in a microwave-safe container and microwave for 60 seconds.
- 06
Spread hot fudge topping over peanut butter mixture in pie shell to cover.
- 07
Place in refrigerator for 2 hours.
- 08
Spread remaining ~1½ cups whipped topping carefully over top of refrigerated pie.
- 09
Knead last 2 ounces of hot fudge topping in plastic bag and cut off a corner and drizzle over top of pie.
- 10
Knead last 2 ounces of peanut butter in plastic bag and cut off a corner and drizzle over top in an artful pattern.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to Michael Rivera; view original image record .
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