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United States kitchen

Penne with Hearty Meat Sauce

Penne with Hearty Meat Sauce is a United States recipe with clear ingredients and practical, step-by-step directions.

Penne with Hearty Meat Sauce prepared recipe
PrepNot statedCookFollow stepsServes6LevelEasy
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 7 method steps from beginning to end.
  • Measure and arrange all 6 listed ingredients.
  • Keep the recipe open and follow each step in order; the source does not state a total time.

Useful preparation guidance

Read the complete method before starting so ingredients and equipment are ready when needed.

Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.

Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.

General kitchen guidance; no recipe-specific claim has been added.
Step by step

Method

  1. 01

    Remove casings from sausages.

  2. 02

    Cook sausage in large skillet over medium heat until browned and crumbled; drain.

  3. 03

    Stir in spaghetti sauce, tomato paste, and water.

  4. 04

    Add pasta and stir until well coated.

  5. 05

    Bring to a boil.

  6. 06

    Reduce heat, simmer over low heat 10 minutes or until heated through.

  7. 07

    Sprinkle with cheese.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to MarkTraceur; view original image record .

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