Po' Boy
Sandwich A po' boy (from the name "poor boy," as the sandwiches were traditionally given to the poor street boys by the nuns in New Orleans) is a New Orleans sandwich similar to a "sub" sandwich. They can be made with anything, but are typically made with a type of meat and "dressing" (lettuce, tomatoes, pickles, and sauce). Mother's Restaurant in New Orle
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 4 method steps from beginning to end.
- Measure and arrange all 5 listed ingredients.
- Set aside about 5 minutes, based on the time recorded by the source.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Slice the bread along one side so that it folds open like a book.
- 02
Open the bread and add the cheese, shredded lettuce, and meat.
- 03
Add condiments to your liking.
- 04
Close the bread (as you would a book) and mash it down.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: Public domain, credited to Wikimedia contributor; view original image record .
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