United States kitchen

Veggie Pizza

Name: Veggie Pizza
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Cuisine: United States
Ingredients: 1 pre-made pizza crust, rolled to 30 cm (12 inches) across; 9 tbsp pre-made tomato sauce; 2 tbsp olive oil

This veggie mini-pizza is a spin on pizza Margherita, providing a wider array of nutrients and flavors.

PrepNot statedCook60 minServes8LevelAdvanced

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 3 listed ingredients.
Set aside about 60 minutes, based on the time recorded by the source.

Useful preparation guidance

Read the complete method before starting so ingredients and equipment are ready when needed.

Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.

Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.

General kitchen guidance; no recipe-specific claim has been added.

Step by step

Method

01
Preheat oven to 240° C (450° F / Gas 9).
02
Brush the dough surface with olive oil.
03
Ladle the sauce over the dough, spreading it evenly.
04
Distribute the cheeses evenly over the crust.
05
Lay the toppings evenly over the cheese. If needed, press toppings down with a utensil to provide clearance from the oven ceiling. If desired, top the vegetables with extra cheese and sauce to hold vegetables down.
06
Bake pizza in oven until crust edges are deep dark brown (roughly 15 minutes for pre-made crust, much longer for freshly made dough).
07
Take pizza out of oven and let cool.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC0, credited to Jarrod Baniqued; view original image record .