Welsh Cakes
Dessert Welsh cakes (Welsh: picau ar y maen) are a popular cake in Wales that are similar to scones and Cornish Heavy cakes.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
In a large mixing bowl, sift the flour then rub together with the butter and salt until mixture resembles fine breadcrumbs.
- 02
Mix in sugar and dried fruit.
- 03
Add eggs one at a time, beating together until mixture forms a thick dough. If dough will not form, add a small amount of milk (i.e. a tablespoon).
- 04
Knead for two to three minutes until dough becomes cohesive and slightly elastic.
- 05
Roll dough out on a flat surface.
- 06
Cut 2–3-inch circles from the dough and fry
- 07
Preheat a griddle on high than lower it to medium-low (this is important to stop burning)
- 08
Griddle 2-4 minutes on each side until golden brown.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to Vouliagmeni; view original image record .
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