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Results for “chunks”

16 carefully structured recipes ready to explore.

Barbecue Ribs prepared recipeInternational
Practical stepsHome cook

Barbecue Ribs

Barbecue Ribs is a International recipe with clear ingredients and practical, step-by-step directions.

Beef Stew I prepared recipeInternational
Practical stepsHome cook

Beef Stew I

Meat Recipes Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits.

Boiled Sweet Potato prepared recipeInternational
Practical stepsHome cook

Boiled Sweet Potato

Boiled sweet potato is a typical Nigerian food which has a delicious taste when compared to yam or cocoyam. It contains various nutrients.

Chicken Soup I prepared recipeInternational
120 minMedium

Chicken Soup I

Soup No specific quantities or measurements are described here in any detail—just ingredients and method.

Chicken Tikka Masala prepared recipeUnited Kingdom
60 minAdvanced

Chicken Tikka Masala

Cuisine of the United Kingdom Chicken tikka masala is a dish based on chunks of Indian-style roasted chicken (Chicken Tikka) cooked in a tomato curry sauce, originating in India. There is no standard recipe for chicken tikka masala; a survey found that, of 48 different recipes, the only common ingredient was chicken. The sauce usua

Cioppino (Italian Seafood Stew) prepared recipeUnited States
60 minMedium

Cioppino (Italian Seafood Stew)

Italian-American cuisine Cioppino is a fish stew descended from the various regional fish soups and stews of Italian cooking. It was developed by the fishermen who settled in the North Beach section of San Francisco. Originally it was made on the boats while out at sea and later became a staple as Italian restaurants proliferated in the

Dry Rub Barbecue Ribs prepared recipeInternational
Practical stepsHome cook

Dry Rub Barbecue Ribs

Ribs of various animals are consumed around the world. This recipe will teach you how to make dry rub barbecue ribs.

Falafel prepared recipeInternational
Practical stepsHome cook

Falafel

Falafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas. In some regional varieties parsley is added too. All other ingredients may vary, depending on flavor preferences or preparation technique.

Miyan Kuka (Baobab Leaf Soup) prepared recipeInternational
Practical stepsHome cook

Miyan Kuka (Baobab Leaf Soup)

Miyan kuka ("baobab leaf soup") is a Northern Nigerian soup prepared with dried ground baobab leaves (kuka). This soup is paired with tuwo shinkafa or tuwo masara.

Pasties prepared recipeUnited Kingdom
120 minAdvanced

Pasties

Cuisine of the United Kingdom A pasty (Cornish: pasti, hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, in the United Kingdom. It is a baked savory pastry case traditionally filled with sliced meat and vegetables. The ingredients are uncooked before being placed in the unbaked pastry case. Pasties

Potato and Cauliflower Curry (Aloo Gobi) prepared recipeInternational
Practical stepsAdvanced

Potato and Cauliflower Curry (Aloo Gobi)

Vegetarian Aloo gobi (or gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi means cauliflower. This dish has a prominent role in the movie Bend It Like Beckham, and it can be prepared in a variety of ways. Also, sometimes aloo gobi is made without the tomato.

Shakshuka bil Lahm (Libyan Meat Shakshuka) prepared recipeInternational
Practical stepsHome cook

Shakshuka bil Lahm (Libyan Meat Shakshuka)

Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine. This dish features a flavorful tomato-based sauce with tender chunks of meat, traditionally beef or lamb, and poached eggs. It is a versatile dish that can be enjoyed for breakfast, brunch, or as a satisfying main course. The combination

Sinigang (Philippine Sour Soup) prepared recipeInternational
Practical stepsHome cook

Sinigang (Philippine Sour Soup)

Cuisine of the Philippines Sinigang, the famous sour soup of the Philippines, is a fruity sour-based soup boiled with either pork, beef, chicken, fish or seafood. A variety of vegetables can be included, but onions and tomatoes are required. Root vegetables are too starchy and not recommended, with the exception of taro root, which adds a milky and starchy t

Sweet Beef prepared recipeInternational
Practical stepsHome cook

Sweet Beef

Sweet Beef is a International recipe with clear ingredients and practical, step-by-step directions.