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22 carefully structured recipes ready to explore.

Ambrosia Fruit Salad prepared recipeInternational
10 minEasy

Ambrosia Fruit Salad

Dessert Ambrosia Fruit Salad is a sweet mixture of mandarin oranges, fruit cocktail, coconut, and marshmallows coated in whipped cream. It originated in the 1900s and had a period of popularity in the United States. It is widely considered to be a traditional dish, suitable for family gatherings. Below is one interpretation.

Arroz con Pollo (Rice and Chicken) prepared recipeUnited States
60 minAdvanced

Arroz con Pollo (Rice and Chicken)

Cuisine of Cuba Arroz con pollo (trans: rice with chicken) is a traditional dish common throughout Spain and Latin America especially in Cuba, Panama, Peru, Puerto Rico, Costa Rica, and the Dominican Republic. It resembles Spanish paella, both in its ingredients and cooking technique, and may very well be a New World

Cornbread I prepared recipeUnited States
45 minMedium

Cornbread I

Vegetarian Cuisine Cornbread is a type of quick bread made of cornmeal and sometimes supplemented with wheat flour. Some variations may include whole corn kernels.

Creamed Corn prepared recipeUnited States
Practical stepsHome cook

Creamed Corn

Corn Creamed corn is a side dish from the American South. This modern recipe is quicker and easier than the traditional one.

Denver Omelet prepared recipeUnited States
Practical stepsHome cook

Denver Omelet

Omelet Recipes The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients.

Egyptian Cabbage Rolls (Mahshi Malfoof) prepared recipeInternational
Practical stepsHome cook

Egyptian Cabbage Rolls (Mahshi Malfoof)

Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling. The rolls are then cooked in a flavorful tomato sauce, resulting in a delicious and comforting meal. Mahshi Malfoof is often enjoyed during festive occasions and family gatherings.

Egyptian Stuffed Grape Leaves (Warak Enab Mahshi) prepared recipeInternational
Practical stepsHome cook

Egyptian Stuffed Grape Leaves (Warak Enab Mahshi)

Egyptian stuffed grape leaves, also known as warak enab mahshi, is a traditional dish in Egyptian cuisine that showcases delicate vine leaves stuffed with a flavorful rice and herb filling. These stuffed grape leaves are often enjoyed as appetizers or as part of a larger meal. With their savory taste and aromatic spices, they are sure to delight your taste b

Falafel prepared recipeInternational
Practical stepsHome cook

Falafel

Falafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas. In some regional varieties parsley is added too. All other ingredients may vary, depending on flavor preferences or preparation technique.

Hummus (Greek) prepared recipeInternational
1440 minAdvanced

Hummus (Greek)

Hummus Hummus is a nutritious dip originating from the Middle East. It is called revythosaláta (ρεβυθοσαλάτα) in Greek.

Jambalaya I prepared recipeUnited States
60 minMedium

Jambalaya I

Cajun cuisine Jambalaya, one of Louisiana's most famous dishes, is rooted in Spanish and French cuisine and is the New World version of paella. Jambalaya originated in the French Quarter of New Orleans. It was the accidental result of Spaniards attempting to make paella in the New W

Pumpkin Soup prepared recipeInternational
Practical stepsHome cook

Pumpkin Soup

Pumpkin Soup is a International recipe with clear ingredients and practical, step-by-step directions.

Reuben Sandwich prepared recipeUnited States
15 minMedium

Reuben Sandwich

Sandwiches The Reuben or Reuben sandwich is a grilled or toasted sandwich made with corned beef, sauerkraut, Swiss cheese, and Russian dressing. It is typically made with rye bread though originally it may have been served on pumpernickel bread. The origins of the Reuben are contested. One account holds that Reuben Kulakofsky (sometimes spelled R

Spanakopita prepared recipeInternational
Practical stepsHome cook

Spanakopita

Spanakopita is a International recipe with clear ingredients and practical, step-by-step directions.

Tapenade prepared recipeInternational
Practical stepsHome cook

Tapenade

Tapenade is a traditional provencale paste of olives, anchovies and capers. Although some versions exclude the capers, the word tapenade has its origins in the provencale tapena (caper).

Three Sisters Soup prepared recipeInternational
45 minMedium

Three Sisters Soup

Soup recipes Three sisters soup is a classic Indigenous recipe steeped in the folklore of the three staples of Indigenous cultures in North America: corn, squash, and beans. This hearty and delicious soup pays homage to the rich heritage and agricultural traditions of Indigenous communities. It is wonderful on its own or served with freshly baked Indigenous

Tofu Scramble I prepared recipeInternational
Practical stepsHome cook

Tofu Scramble I

Tofu Scramble I is a International recipe with clear ingredients and practical, step-by-step directions.

Turkey Wrap prepared recipeInternational
Practical stepsHome cook

Turkey Wrap

Meat Recipes The turkey wrap works well as a meal for an ordinary day. Chicken may be used in place of turkey, but is not as nice and often costs more per pound.