Turkey Wrap
Meat Recipes The turkey wrap works well as a meal for an ordinary day. Chicken may be used in place of turkey, but is not as nice and often costs more per pound.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 12 method steps from beginning to end.
- Measure and arrange all 4 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Cut the olives in half.
- 02
Cut the turkey into ¾-inch chunks.
- 03
Mix the olives and tomato paste.
- 04
Mix in turkey, adding as much as will be covered by the paste.
- 05
Optionally, warm the mixture.
- 06
Place some of the mixture on a tortilla.
- 07
Wrap the tortilla around the mixture.
- 08
Place the finished wrap on an ungreased cookie sheet, with the exposed edge (flap) downward to prevent the wrap from coming undone before it is cooked.
- 09
Keep making wraps as needed.
- 10
Place the cookie sheet in an oven set to 350°F.
- 11
Remove the wraps when they start to brown, which should be about 15 minutes.
- 12
Let the wraps cool a bit on the outside while heat sinks into the inside.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: Public domain, credited to No machine-readable author provided. AlbertCahalan~commonswiki assumed (based on copyright claims).; view original image record .
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