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Coronation Chicken prepared recipeUnited Kingdom
45 minAdvanced

Coronation Chicken

Cuisine of the United Kingdom Coronation chicken was apparently created by Florist Constance Spry and Rosemary Hume for the banquet of the coronation of Queen Elizabeth II in 1953—see Wikipedia's article on Coronation Chicken for more information. Although prevailingly more recent preparations often prescribe the addition of raisins, with which many will b

Gambian Yassa Poulet prepared recipeInternational
Practical stepsHome cook

Gambian Yassa Poulet

Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade. This dish is known for its distinctive flavors and is a popular choice for special occasions and gatherings. Yassa poulet is typically served with steamed rice or couscous, creating a satisfying and flavorful meal.

Indian Butter Chicken I prepared recipeInternational
Practical stepsHome cook

Indian Butter Chicken I

Cuisine of India Butter chicken or murgh makhani is an Indian dish popular in countries all over the world where Indian restaurants are found. The dish was invented by accident at Moti Mahal Restaurant in Daryaganj, New Delhi. While the dish's general recipe is well known, the actual flavor can vary from restaurant to restaurant even within Delhi. The dish i

Potato and Cauliflower Curry (Aloo Gobi) prepared recipeInternational
Practical stepsAdvanced

Potato and Cauliflower Curry (Aloo Gobi)

Vegetarian Aloo gobi (or gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi means cauliflower. This dish has a prominent role in the movie Bend It Like Beckham, and it can be prepared in a variety of ways. Also, sometimes aloo gobi is made without the tomato.

Shikanjvi (Punjabi Spiced Lemonade) prepared recipeInternational
Practical stepsHome cook

Shikanjvi (Punjabi Spiced Lemonade)

Shikanjvi is a type of traditional limeade or lemonade from the Punjab region of South Asia. While the base ingredients include lemon or lime juice, ginger juice, ice and water, shikanjvi often contains other ingredients such as salt, saffron, mint, rosewater, or cumin.