Fruit Ice Pops
This recipe for ice pops uses a blend of fresh fruits.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 4 method steps from beginning to end.
- Measure and arrange all 5 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
The fruits used should be ripe.
Adapted from the source recipe's notes.Method
- 01
Combine all fruits with pear juice in a blender. Purée until smooth.
- 02
Divide the fruit mixture between ice pop molds, and insert the sticks.
- 03
Freeze the molds until completely solid.
- 04
Unmold the ice pops, and serve immediately
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY 2.0, credited to Lablascovegmenu from London; view original image record .
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