International kitchen

A brew cake with kale on kefir

Name: A brew cake with kale on kefir
Cook time: 60 min
Total time: 60 min
Yield: 3 servings
Cuisine: International
Ingredients: 300ml Kefir; 2 pcs Eggs; 1.5-2 cups of Flour; 0.5 tsp Soda; salt to taste; 200g cabbage; 50g Butter; salty, nutmeg

How to prepare "Bulk Pie with Cabbage on Kefir": Kefir, Eggs, Flour and Soda. Step-by-step recipe with a photo, 9 stages, total time - 1 hour.

PrepNot statedCook60 minServes3LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 8 listed ingredients.
Set aside about 60 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
For a brew pie with cabbage on kefir, prepare kefir, eggs, butter, flour salt, soda, cabbage (here is the option from Beijing), spices.
02
To stuff cabbage, sprinkle and sweat a little on butter, although Beijing can be used and raw mixed with butter, salt and add nutmeg to taste.
03
For the test, beat kefir/smethane, eggs and flour with soda and salt.
04
The dough will be about as good as pancakes. Put the cabbage filling on the bottom of the form.
05
Pour the filling with dough and bake the cake in the oven at 180-200 degrees. The time depends on the height of the dough in the form and on the properties of the oven.
06
The brew cake with cabbage is ready, it needs to be turned upside down. It is juicy and aromatic, good in warm form and cold too quite :

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .