“Original” pork salad with kiwi and eggs
How to prepare “Original” pork salad with kiwi and eggs: Lettuce leaf, Pork in / k, Kiwi and Eggs (quail or chicken C2-C3) - 6 pieces.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 10 listed ingredients.
- Set aside about 20 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Prepare pork, eggs, kiwi, leafy salad, mayonnaise, orange and grainy mustard.
- 02
Boil the eggs.
- 03
Wash the leaf salad, dry and lay a layer of leaves (pieces of leaves) on a flat dish.
- 04
Add the cube-cut kiwi and pork.
- 05
Cut the eggs into halves.
- 06
To refuel, combine mayonnaise, grainy mustard, olive oil, orange juice, salt and pepper, mix.
- 07
Add soft cheese to the salad and pour with a dressing of the egg.
- 08
The original salad is ready.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .



