International kitchen

"Grace" salad

Learn how to make "Grace" salad with 7 ingredients and 8 clear steps.

"Grace" salad recipe
PrepNot statedCook20 minServes2LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 8 method steps from beginning to end.
  • Measure and arrange all 7 listed ingredients.
  • Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Prepare the necessary ingredients. The salad will be more beautiful if you take different colors of bell pepper. Like red and green.

  2. 02

    Clean the celery root and chop with straw.

  3. 03

    Cut the green pepper with straw.

  4. 04

    And cut the red pepper with straw.

  5. 05

    Cut one apple with straws or pieces. Save the other one for decoration.

  6. 06

    Mix all the ingredients. Tuck the salad with lemon juice and olive oil. Put it in and mix it.

  7. 07

    Decorate with apple slices.

  8. 08

    You can also decorate the salad of Grace with greenery. Serve it right away.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .

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