International kitchen

"Favourite" salad

How to prepare "Favorite Salad": Bread, Mayonnaise, Garlic and Carrots. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.

"Favourite" salad recipe
PrepNot statedCook30 minServes5LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 11 method steps from beginning to end.
  • Measure and arrange all 7 listed ingredients.
  • Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    We're going to need these products.

  2. 02

    Bread needs to be cut finely.

  3. 03

    We'll make a whole sheet of these cubes. We'll dry them in the oven for about 20 minutes at 175 degrees.

  4. 04

    While the crackers are drying, we'll cut the onions and roast them in a frying pan.

  5. 05

    Now we have to rub the carrots finely.

  6. 06

    Corn is strained, garlic must be crushed finely or passed through the garlic coding. Stir everything in a cup: corn, garlic, raw carrots, and roasted onions.

  7. 07

    We'll get our crackers. Let them cool down. They should be completely dry.

  8. 08

    Now we mix the crackers and the corn and add mayonnaise. All well mixed, you need to have all the crackers in mayonnaise.

  9. 09

    We put it in the salad bowl and close it with a lid. Put in the refrigerator for at least 4-5 hours. I always make this salad first, and I get it out tonight. On the second day, it becomes even more imbued.

  10. 10

    It’s delicious... try your favorite salad and you won’t regret it!

  11. 11

    Another picture for your appetite.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Esenija; view original image record .