"Gelak Pilaw," pilaf with meatballs

Method

1. 01

   I bring to your attention the famous pilaf with meatballs "Gelak Pilava", a dish of Uzbek cuisine. There is nothing difficult in its preparation, and as a result, you will get a very tasty and beautiful pilaf, no worse than traditional.

2. 02

   We prepare everything necessary for pilaf.

3. 03

   Rice wash to clean water and pour it for 20 minutes.

4. 04

   Grind the onions and rub the carrots on a large grater.

5. 05

   We use some of the onions in meatballs. Also in the mince add salt, pepper to taste.

6. 06

   We're forming meatballs.

7. 07

   We roast them in oil and leave them to the side.

8. 08

   In the pan passering onions, adding carrots, and then meatballs. We pour half a glass of water and a little stew.

9. 09

   In boiling water pour rice and add more water, so as to only slightly cover the rice. Add salt and spices to taste.

10. 10

    We boil on a strong heat until the pits from boiled water appear on the surface of the rice. Then reduce the fire to a minimum and cover the lid for 15 minutes. Plov is ready.

11. 11

    To serve pilaf Gelak pilaw, pour rice on a large dish with a slide and lay out meatballs on top. Sprinkle the greens and serve.