International kitchen

A cheesecake with raisins

Name: A cheesecake with raisins
Cook time: 70 min
Total time: 70 min
Yield: 5 servings
Cuisine: International
Ingredients: 650g cottage cheese (9%); 2 pc eggs; 200 ml Milk; 120-130g Sugar; 100g Raisins; 50g Butter; 50g Starchmal

How to prepare "Castry cheese with raisins": cottage cheese (9%), chicken eggs, milk and sugar. Step-by-step recipe with a photo, 10 stages, total time - 1 hour 10 minutes.

PrepNot statedCook70 minServes5LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 70 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Put the cottage cheese in a large deep bowl and stretch with a fork.
02
Separate the egg yolk from the protein.
03
Mix the yolk with the cottage cheese.
04
Introduce milk into the cottage cheese, add sugar, starch and raisins. Mix all the ingredients properly.
05
Egg white whip with a mixer or blender to form a thick foam and add it to the casseroles dough, mix.
06
On the surface of the cottage cheese mixture lay thin pieces of oil. The oven is heated to 180 degrees and remove the form for baking for 1 hour.
07
The casserole should be roasted on top and harden a little.
08
Serve curd casserole with raisins can be with sour cream and hot tea.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .