International kitchen

A cherry salad with tomatoes and cucumbers

Name: A cherry salad with tomatoes and cucumbers
Cook time: 10 min
Total time: 10 min
Yield: 7 servings
Cuisine: International
Ingredients: 2 pieces of Tomatoes; 1 piece Cucumber; 1 tuft of the Cherry; 2 tbsp olive oil spoonfuls; 1 tsp apple vinegar

How to prepare "Salad of cherry with tomatoes and cucumbers": Tomatoes, cucumber, Cheremsha and olive oil. Step-by-step recipe with photos, 15 stages, total time -

A cherry salad with tomatoes and cucumbers recipe

PrepNot statedCook10 minServes7LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 10 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Wash the garlic leaves. Dry it on a towel. Cut the legs off the garlic leaves. The bulbs and stems of cherry are also suitable for food, but since they are a bit tough for salad, use only delicate leaves. Cut the leaves. (If you wish, you can leave some leaves of garlic for salad decoration.)
02
Wash the tomatoes and cut them in slices.
03
Wash the cucumber and cut it in circles.
04
Mix the garlic with cucumbers and tomatoes.
05
Smash the salad. Tinnel with olive oil and vinegar. Mayonnaise can also be used as a gas station. Stir it carefully.
06
Put the garlic leaves in the salad.
07
Put the salad on top. Serve immediately, as the vitamins contained in garlic are destroyed by long-term storage.
08
A delicious and very healthy salad is ready! Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .