International kitchen

A fatty-faced oven baked

Name: A fatty-faced oven baked
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: International
Ingredients: 1 pc Fatty-Baby; 1 pc Tomato; 1 onion; 0.5 pcs Lemon; to taste Salt, pepper, sumac, cumin to taste

How to prepare "Fat Stolobic, baked in the oven": Tolstolobic, Tomato, Onion and Lemon. Step-by-step recipe with a photo, 14 stages, the total time is 45 minutes.

PrepNot statedCook45 minServes3LevelAdvanced

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 12 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 45 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
I want to share with you a wonderful recipe for baking fish in the oven. Without much hassle, you will get a great dish! Especially tasty are the thick carp and pelengas.
02
Prepare the fish, clean, remove the insides, head, fins.
03
We cut it along the spine, but not to the end.
04
We sprinkle salt and spices. We send to bake in the oven at a temperature of 200 C for 30 minutes (depending on the size of the fish).
05
While the fish is baked, we prepare the remaining ingredients.
06
Let's cut the tomato in circles.
07
We cut the onions with rings and disassemble them.
08
Almost ready fish is removed from the oven and laid onions on top.
09
In the middle of the onion rings, we lay a tomato.
10
We salt it and water it with lemon juice.
11
Send back to the oven and bake for 15 minutes until the fish is ready.
12
The fatty carp baked in the oven according to this recipe turns out to be very tasty.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to tanchy; view original image record .