A pasta casserole with minced and tomatoes

Method

1. 01

   The main ingredients of my pasta casserole are ground meat, pasta and cheese. As meat filling, you can use ordinary homemade (beef + pork), or ground beef. Of pasta, the so-called semi-bagels or shells will be optimal.

2. 02

   Make minced meat. In my case, it was 30% pork and 70% beef.

3. 03

   Grind the tomato on a blender, or pass through a meat grinder, so that a homogeneous tomato puree is obtained.

4. 04

   Cut the onions fine.

5. 05

   In the pan, warm up vegetable oil and roast onions for literally 3 minutes.

6. 06

   Add minced meat to the onions, cook by stirring 5-7 minutes until it changes color. Then add tomato puree, salt and herbs to taste, stir and stew for another 5 minutes.

7. 07

   Boil pasta until ready in salted water.

8. 08

   In the bowl, whip chicken eggs and add 100 ml of milk.

9. 09

   Grate the cheese on a fine grater. Personally, I prefer Parmesan dishes for this, but you can use any one at your discretion.

10. 10

    The main ingredients are ready and you can start cooking casserole. At the bottom of the form for baking lay out half of the cooked pasta, level.

11. 11

    The next layer to lay out the mince, well tamped and also level.

12. 12

    The last layer is pasta. On top of them we pour out, uniformly layer, cheese and also evenly over the entire surface we pour the milk-egg mixture. The form for baking is removed in the oven and baked at a temperature of 180 degrees, 40-50 minutes.

13. 13

    In 50 minutes, our pasta casserole with minced cheese is ready.

14. 14

    You can cut it into portion pieces and serve it to the table with fresh vegetables or salads.