A pint-and-apple vertex.

Method

1. 01

   Prepare water, odorless vegetable oil, flour, apples, sugar, apple cider vinegar, lemon and cinnamon.

2. 02

   Combine water, vegetable oil and vinegar and add this mass to the flour, stir and knead the dough.

3. 03

   The dough will be lush and elastic.

4. 04

   For filling, rub or finely cut, add sugar, cinnamon and zest and stir.

5. 05

   Divide the dough into 4 parts and roll each as thinly as possible. On half of the dough, lay the filling, and the second half lubricate with vegetable oil.

6. 06

   Roll it into a roulette and then into a snail.

7. 07

   Roast in a pan on both sides or bake in the oven at 180-200 degrees for about 20 minutes. It's not necessary to puncture...

8. 08

   The apples' vertula is ready.