A roast in turkey pots

Method

1. 01

   To begin with, we will prepare the basic ingredients - these are: washed breast fillets, peeled onions, potatoes and carrots. As well as thawed or fresh noble mushrooms, I used a mixture of subberezovyks and white.

2. 02

   We'll grind carrots on a large grater, dill greens and parsley finely cut. Let's peel and peel. In the pan, heat up olive or vegetable oil, roast onions and then add vegetables, extinguish them for 10-15 minutes.

3. 03

   Meanwhile, we'll cut potatoes, mushrooms and turkey meat. Let's peel and peel.

4. 04

   In the pot, lay out layers from the bottom up: pieces of turkey fillets, roasted carrots with greens, 2-3 peas of black pepper, mushrooms and potatoes.

5. 05

   Let's get the pour ready. To do this, mix water with 2 spoons of sour cream, add 2 cloves of extruded garlic and red ground pepper. Stir it up. And pour evenly in each pot of meat and vegetables.

6. 06

   The oven will be heated to 200 degrees. Pots put on a large pan and put in the oven for 1 hour. After cooking, we sprinkle finely grated cheese on top.

7. 07

   Turkey roast with vegetables can be served with black bread both in pots and on a plate - as who likes it best.