A spinach roll with salmon

Method

1. 01

   With this wonderful diner dish you can surprise guests for any holiday, I cooked it for the Easter table. This roll is made easily and simply, literally within half an hour. Try it, I recommend it.

2. 02

   So we're gonna need it.

3. 03

   We beat the eggs with salt to an increase in volume by 3 times, add to them thawed and squeezed from the liquid spinach, grated cheese, 3 tbsp flour. We'll mix it all up.

4. 04

   On the form covered with bakery paper, we pour this mass. If there is no special silicone paper, take regular parchment and lubricate it with vegetable oil. I'm a 30x38 cm shape.

5. 05

   Put in the heated oven for 20 minutes at a temperature of 180 degrees. We put the finished roll on a clean towel, let it cool down a little.

6. 06

   We turn it into a roller, let it lie down in this form.

7. 07

   When it cools, we'll unwrap it and smear it with Philadelphia cheese. I took Philadelphia with the weed.

8. 08

   Now we lay out a weakly salted salmon, sliced in thin pieces.

9. 09

   Tight roll, wrap in foil. We'll put it in the fridge for 2 hours.

10. 10

    After 2 hours, a spinach roll with salmon can be cut and served to the table.

11. 11

    Another photo of a spinach roll.