Achma from lavash with cheese

Method

1. 01

   Preparing a real Georgian achma is an art, and maybe a science... There are many subtleties in it. But there is an option for homely and unpretentious preparation of this wonderful dish - achma from lavash.

2. 02

   Lavash can be simply bought, or you can cook it yourself and the recipe on the site is.

3. 03

   For lavash achma with cheese, prepare ingredients on the list.

4. 04

   Achma can be collected in a round form for baking. I cook from round lavash, but you can form a version of rectangular. To fill, rub the suluguni and mix it with one or two eggs.

5. 05

   For the sauce, combine kefir and one egg and mix, salt to taste, but note that suluguni may already be brackish.

6. 06

   The first thing you need to do is lay 3 round lavash a little overlaid on each other, smear with kefir sauce and lay out the center filling of suluguni.

7. 07

   Then cover the filling with lavash (or a piece of lavash), wrinkling it a little if necessary.

8. 08

   Pour a little kefir sauce on it, i.e. moisten it.

9. 09

   Next, lay out the cheese filling again and repeat the layers as many times as planned. Then turn the loose ends of the lower lavash and cover with another lavash. I'll have 3 layers of lavash-laced cheese filling. The last layer is poured with kefir sauce and put a piece of butter at will.

10. 10

    Bake acmu at a temperature of 180-200 degrees in the oven for about half an hour.

11. 11

    Lazy achma of lavash and cheese is ready.