International kitchen

Adjika made from fresh tomatoes

Learn how to make Adjika made from fresh tomatoes with 6 ingredients and 3 clear steps.

Adjika made from fresh tomatoes recipe
PrepNot statedCookFollow stepsServes8LevelEasy
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 2 method steps from beginning to end.
  • Measure and arrange all 6 listed ingredients.
  • Keep the recipe open and follow each step in order; the source does not state a total time.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    We'll prepare the ingredients. We wash tomatoes and greens, peel sweet peppers and garlic. In the blender, we will grind greens with garlic, then pepper and tomatoes, along the way we will add red ground pepper and salt.

  2. 02

    The resulting adjika sorted into banks and sent to the refrigerator. Serve this wonderful hot sauce can be almost any dishes pasta, meat, etc. I like to add fresh ajika to the soup, among other things.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .